Rhodes Across India

In Rhodes Across India, Gary Rhodes and a team of young sous-chefs take the trip of a lifetime. Their mission is to find the best of authentic Indian cuisine, learn how to cook it, and then return home to cater for a major banquet in celebration of India's independence. Exploring the regional cuisines of India, they learn about ingredients, flavours, cooking techniques and the culture surrounding each dish. Street food is famous all over India and Marut Sikka leads Gary Rhodes through this Indian equivalent to fast food, though it’s certainly not junk! Bushra explores what Delhi has to offer on the streets, while Kalwant meets a stall owner who’s been feeding the masses in Old Delhi for 75 years. Scott ventures over the beach for a twilight stroll in Mumbai to check out the best places to eat, helped by an insider who knows all the best spots.